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Home Making Tamales!

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Making Tamales!

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Collection	Volunteer Photos
Photo Title	Making Tamales!
Photo Description	Guatemalan tamales are made with corn masa or ground rice, small piece of pork or beef cooked in a spiced sauce, and for special occasions prunes and red pepper are added. These are eaten around holidays, birthdays, or in some communities every saturday. They are wrapped in a big leaf and cooked in a pot with water for 1-2 hours, and are typically eaten with sliced white bread. This photo was taken in a village in the highlands of Guatemala in December 2011 in honor for my birthday with my host family.
Contributor	Alyssa Grant
Region	Central America & Mexico
Country of Service	Guatemala
Service Dates (Beginning)	2010
Service Dates (Ending)	2012
Sector	Health
Decade	2010s
Keywords	Food and meals Cooking
Resource Type	Photo
Format	JPG
Date created	2012-03-15

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