My neighbors operate a lavash bakery and I often go there in the winter time to hang out because the ladies are always good for a fun conversation and it is nice and warm in there. The process is fascinating to watch, obviously these women have had a lot of practice. They can roll out hundreds of perfectly sized, perfectly baked and perfectly delicious pieces in just a few hours. My favorite bread they make is called "bocon" they use the same dough as lavash but instead of rolling it out, they stretch it with their hands into a round and bake it a little longer. I always head home from here with a smile, a belly full of fresh bread and a few more pieces to eat later.