This was the last dinner I had with my host family before I left training. This is in the city of Chernigov--my host mother is the blond woman at the far left. The person sitting next to me is another Peace Corps Volunteer with her host mother. I...
This photo was taken in August, 2011, at my Romanian tutor's house in the north of Moldova. We spent the afternoon picking fresh vegetables from the garden, cooking traditional Moldovan foods, and then enjoying the pay off of our work. Her husband,...
Tea is as important a drink in Turkey as is coffee. When visiting with Turkish friends, they always offered tea first. Later coffee, more expensive and more time consuming to make, would be offered. I was always amazed at how this young boy could...
Women in my village in Thailand are showing Volunteer Carla Arnold how to make kao tom, a traditional Thai dessert. Raw rice and a piece of banana are put on a small square of banana leaf. It is folded in a very special way and secured with a...
This is a tiny market on Wednesday afternoon in Affem Kabye. The women make beignets and beer to sell to the men after they come home from the fields. Women also drink the locally brewed millet beer. This market is so small that women do not even...
I took this photo of a fellow Volunteer, Julie, helping her counterpart, Suzi (shown), demonstrate a tofu making class to the women at an orphanage in my village of Baham, Cameroon. In the photo, Julie and Suzi are straining the soy milk before...
On February 12, 2011, I participated with the ladies folk group in greeting visitors to Chiprovtsi, Bulgaria. The photo shows me dressed in traditional costume, offering bread as a welcome to visitors. The occasion was Trifon Zarezan Day, a...
Celebrations; Food and meals; Pre-service Training (PST)
Peace Corps Ukraine Group 39 arrived in Ukraine and was welcomed with traditional bread, dipped in salt. In this picture, trainees are dipping their pieces of the bread in salt.
Unicef furnished us vegetable seeds so we could help the women in the villages learn to plant and maintain vegetable gardens to have a variety of vegetables all year long. Nilokheri, Haryana, INDIA. Winter 1967
I took this photo in Toufestelt village near my site in Ain Leuh, Ifrane Province, Morocco during the July 4, 2011 celebration that I shared with them. I was working with a group of 12 lakeside high school students from Seatle, Wa. who were there...
Two Rural Development Volunteers in Guinea (1964) are having lunch on the road. They had stopped in a village, bought something to eat, traveled a bit more, and then stopped to have lunch. They were new volunteers and appear to be somewhat amused...
The people of Issan (Northeast Thailand) are very resourceful, especially when it comes to eating.
This is a boiling ox placenta. It so happens that the calf was named "Farang" (which means foreigner) in my honor. I was the first one to be...
Bulgarians eat a lot beans. This picture was taken in late September after the pods of the beans had dried on the stalk. Ahmed is taking the pleasure of beating all of the dried beans out of their shells and after this labor intensive work they...
This is a photo of my host mother (Aishe) and I. This was the first time we made byrek together. She was teaching me how to effectively roll thin layers of pastry dough for the byrek. The photo was taken March 20, 2010.