In this photo the wives of FES staff and work crew helped to plant yams in ITTA plot. Yams are one of the staple foods in the Solomon Islanders' diet. Yams are roasted over an open fire, baked in the traditional stone oven, cooked in pot with...
The Kabye people of northern Togo are famous for their huge yams. Village women share their way of making fufu, which is eaten with a variety of different sauces. A favorite in the photographer’s village of Affem Kabye was ground peanut, sesame,...