Here in my bucataria at the gazda house are some of my talented chefs making a bechamel sauce. It was perfect the first time! There are twelve regular students who cook with me monthly to learn new recipes in English from all parts of the world. ...
My Host sister eating a mango in peak mango season (March to May) in Colorado de Abangares. My rural fishing village community in lovely Guanacste, Costa Rica.
This is a picture of a very dear friend of mine, Felicia, hollowing out a dried Jicaro Fruit, in order to use it as a mug for coffee drinking!
They live in Costa Rica in the small fishing village on the golf of Nicoya, Colorado de Abangares. Her...