Henou (Patrice) is a community health Volunteer. On a monthly basis, weather permitting (in other words, it wasn't raining), we would bike to the villages & farms surrounding Affem Kabye and weigh the children aged 5 and under. This is part of...
On a monthly basis, the community health Volunteers who worked at the "Case de Sante" (health hut) would conduct baby weighings using the Salter scale in the photo. We would weigh the children aged 5 and under. This is part of routine growth...
Affem Kabye, Tchamba prefecture, Central region, Togo
Henou (Patrice) and his wife Joselyn
Pig slaughter. After slaughtering the pig with a knife, Henou charred the pig on a fire to burn the hair and skin, and then his wife Joselyn prepares it....
Amavi is collecting water for her family for drinking, cooking, cleaning and bathing. At the time the only place to find water near her house was to dig a hole and hope for the best. Unfortunately some cattle found her family's water hole but she...
Evala is the traditional wrestling ceremony that takes place every 5 years among the Kabye of Togo. Evala is part of the male coming of age ceremony/events. The guys must catch a dog, slaughter it, prepare it and eat it. They also make hats with...
Cotton is a major cash crop in Affem Kabye. Villagers transport their cotton on cattle carts to the village's market area and for the next 7-10 days, and weigh their cotton and load it onto enormous trucks. One year the truck laden with cotton,...
Cotton is a major cash crop in Affem Kabye. Villagers transport their cotton on cattle carts to the village's market area and for the next 7-10 days, weigh their cotton and load it onto enormous trucks. One year the truck laden with cotton, got...
Cotton is a major cash crop in Affem Kabye. Villagers transport their cotton on cattle carts to the village's market area and for the next 7-10 days, weigh their cotton and load it onto enormous trucks. One year the truck laden with cotton, got...
Evala is the traditional wrestling ceremony that takes place every 5 years among the Kabye of Togo. Evala is part of the male coming of age ceremony/events. The guys must catch a dog, slaughter it, prepare it and eat it. They also make hats with...
Evala is the traditional wrestling ceremony that takes place every 5 years among the Kabye of Togo. Evala is part of the male coming of age ceremony/events. The guys must catch a dog, slaughter it, prepare it and eat it. They also make hats with...
Evala is the traditional wrestling ceremony that takes place every 5 years among the Kabye of Togo. Evala is part of the male coming of age ceremony/events. The guys must catch a dog, slaughter it, prepare it and eat it. They also make hats with...
The Fulani, or Peuhl, live in villlages and farms of northern and Central Togo. These young women are sedentary, have huts, grow crops, and could potentially attend school whereas other Fulani are completely nomadic. They are holding twin dolls....
On a monthly basis, the community health Volunteers who worked at the "Case de Sante" (health hut) would conduct baby weighings using the salter scale in the photo. We would weigh the children aged 5 and under. This is part of routine growth...
These children had never seen a white person until I arrived. They were always touching the hair on my head and arms. They liked the silkiness of my hair. Margueritte wanted hair like Naka's, so she put corn silk on her head so her hair would be...
Kabye of northern Togo are famous for their gigantic yams. They take great pride in the size of their yam mounds and the enormous size of their yams. The best way to prepare yams is to make fufu. After boiling the yams, women put them in a large...
Affem Kabye's village health volunteer and my counterpart Adjoua is making pate in her foyer ameliore. Pate is the staple in the Central Region of Togo. Pate is made by boiling water, adding corn flour and stirring it vigorously; it turns into a...
The Kabye people of northern Togo are famous for their huge yams. Village women share their way of making fufu, which is eaten with a variety of different sauces. A favorite in the photographer’s village of Affem Kabye was ground peanut, sesame,...