This is a photo of six members of the "Golden Fingers" association in Massa, Morocco, leaving to sell six plates of couscous. Couscous is a local delicacy in Morocco and traditionally eaten on Friday, their holy day. "Golden Fingers" uses the...
This photo was taken on July 17, 2011 in the market of Huaraz, Ancash, Peru during my Peace Corps training. Guinea pig, or rather Cuy, is a delicacy in Peru that I had wanted to try since I first arrived in the country. I took this photo because I...
My Host sister eating a mango in peak mango season (March to May) in Colorado de Abangares. My rural fishing village community in lovely Guanacste, Costa Rica.
Pupusas are the national snack of El Salvador. They are made with corn or rice flour, and stuffed with cheese and other ingredients (beans, chicharron, ayote, etc.). Pupusas are eaten in El Salvador, Guatemala, and Honduras, but El Salvador claims...
This is my version of Costa Rica's most traditional breakfast, gallo pinto. Gallo pinto literally means "speckled rooster", and this dish gets its name from its speckled appearance of the two main ingredients, beans and rice. The dish also includes...
Celebrations; Women's movement; Food and meals; International Women's Day
International Women's Day Celebration in Niue, South Pacific in 2000. The women gathered to show their crafts, watch and perform in dances and songs and of course, eat delicious Niuean food! This was the buffet table - as colorful as the women...
Here in my bucataria at the gazda house are some of my talented chefs making a bechamel sauce. It was perfect the first time! There are twelve regular students who cook with me monthly to learn new recipes in English from all parts of the world. ...
A Volunteer involved in gardening and agro-forestry, joins a former Volunteer in Mali in a trip to her island village of Issafaye. In this picture they transport rice to Issafaye, a Bozo fishing village where the fish population has been declining.
Two Rural Development Volunteers in Guinea (1964) are having lunch on the road. They had stopped in a village, bought something to eat, traveled a bit more, and then stopped to have lunch. They were new volunteers and appear to be somewhat amused...
This Returned Peace Corps Volunteer is now involved in Project Head Start (OEO) as a Senior Nutrition Specialist. Her job takes her from the hollows of Kentucky to Indian reservations and migrant camps, and from the Virgin Islands to Alaska and...
The rush of customers at the grocer’s shop. All merchandise is kept on the floor of the store in gunny bags or tin containers. The customers are served standing outside the store on the street.
This Volunteer is an itinerant agent for health education in Cameroon. Here he braves his first ascent of a palm tree, climbing with traditional belt of bamboo. 1979
Knight Foundation; Food and meals; Health; Education
This Volunteer is an itinerant agent for health education in Cameroon. Here he relaxes over a glass of palm wine with village elders and family after meeting of village health committee.